SXSW Eco 2016 has come and gone but the learning has just begun. Below, you can watch some of our full length session videos and continue the conversation on social, economic, and environmental change. See for the first time, or re-watch sessions on issues ranging from the repopulation of sharks in radioactive waters to the future of agriculture as the industry adapts to a growing population.
Check out our 2016 Keynotes, Featured Sessions, and more on the SXSW Eco YouTube Channel. Stay tuned to sxsweco.com and follow us on Twitter, Facebook, and Instagram for exclusive content from SXSW Eco 2016 as well as news and information for 2017.
Values-Driven is About Making Hard DecisionsA moderated conversation on REI and Unilever's sustainability goals and an inside look at how they make decisions that are best for their employees, consumers, partners and society. Speakers:Alex Thompson - VP of Communications and Public Affairs at REIJonathan Atwood - VP of Sustainable Business & Corporate Communications at Axe/Unilever |  |
 | Stories from the Front Lines of the Refugee CrisisRobert Pelton tells the story beyond the headlines and casts a spotlight on the information gaps through his work with the Migrant Offshore Aid Station (MOAS.EU) in Malta. Stories from the Front Lines of the Refugee Crisis Speaker:Robert Young Pelton |
Nuclear Sharks: How Innovation Will Save Our SeasHear insight, first hand observations and see clips from an expedition to Bikini Atoll in the Marshall Islands, the notorious site of nuclear testing in the 1940's. This expedition is one of the first to explore how shark populations recovered after the bombs and how illegal fisheries have threatened that recovery. Speakers:Philippe and Ashlan Cousteau |  |
 | Mr Chef Goes To WashingtonSee this interview by journalist Eliza Barclay with Chef Tom Colicchio about his adventures in Washington, DC trying to change food policy as an outsider. After starring on Top Chef as head judge, Colicchio co-founded Food Policy Action and went to Washington to advocate on food issues ranging from hunger, GMO labeling, animal antibiotics, school lunches to the farm bill. Speaker:Tom Colicchio |
Here’s How We Feed, Fuel and Clothe Billions of People Without Destroying the PlanetA conversation focused on unlocking the power of renewable raw materials to create the fuels and products we need to begin the era of the bioeconomy at scale. Speakers:Jan Koninckx - Global Business Director for Advanced Biofuels at Dupont Industrial BiosciencesMichael Saltzberg - Global Business Director, Biomaterials at Dupont Industrial Biosciences |  |
 | Growing Food for our Growing World: How the Ag Industry is PreparingLearn about the ways you can help in creating scalable agricultural solutions to ensure sustainable resources for years to come. Speakers:Nicholas Aster - Founder and Publisher of TriplePundit.comBrittni Furrow - Senior Director of Sustainability at Walmart |
Design for Seven Billion. Design for One.Explore the concept of designing for human diversity and learn how it can unlock more meaningful experiences for billions of people. This session focuses on the question, "How can we move from one size fits all, to one size fits one?" Speaker:Sarah Morris - Senior Designer at Microsoft Corporation |  |
 | Behind the Spotlight: Sports and Music for SustainabilityLearn how the music and sports industries are advancing the cause of sustainability from within by engaging with the passion of their fan bases. Speakers:John Marler - AEGMarika Anthony-Shaw - Founder and President at Plus 1 |
Dairy Freedom: Creating Healthy, Plant-Based MilksMeet the founders of Ripple Foods as they share how to build a better, more ethical business for one of the world’s simplest products – milk. Speakers:Adam Lowry - Co-CEO & Co-Founder of Ripple FoodsNeil Renninger - Co-CEO & Co-Founder of Ripple Foods |  |
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